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by most lactobacilli), which increases rancidity and discoloration of the nal product. Despite the fact that catalase production is a constitutive characteristic of coagulase-negative staphylococci, it is still regarded as a desirable property for lactic acid bacteria as well, and therefore its presence and activity in lactic acid bacteria has been studied (Abriouel et al. 2004; Noonpakdee et al. 2004; Ammor et al. 2005). The utilization of bacteriocinogenic strains, either as starter or as protective cultures, has drawn special attention. Several autochthonous meat lactic acid bacteria, among them Lactococcus lactis (Rodriguez et al. 1995; Noonpakdee et al. 2003), Lb. sakei (Mortvedt et al. 1991; Aymerich et al. 2000), Pediococcus acidilactici (Cintas et al. 1995; Albano et al. 2007), Lb. curvatus (Mataragas et al. 2003; Messens et al. 2003), Enterococcus faecium (Cintas et al. 1997, 1998), and Leuconostoc mesenteroides (Mataragas et al. 2003; Drosinos et al. 2006) strains have been screened for bacteriocin production against several food-borne pathogens. Bacteriocin production has been in many cases optimized, and mathematical models have been created in order to predict its production under various conditions (Drosinos et al. 2008). Increased attention has also been given to the production and concomitant accumulation of biogenic amines, due to their potential toxic effects on consumption. The biogenic amine content of a variety of meat products has been studied (Ruiz-Capillas and Jimenez-Colmenero 2004). In the case of fermented sausages, the microorganisms present possess a key role in their formation, and thus absence of amino acid decarbolyxase activity has become a key requirement in the selection of a starter culture (Ammor and Mayo 2007). Finally, the increased concern regarding the transmission of antibiotic resistance genes, along with the ability of several food-associated lactic acid bacteria to survive passage through the human gastrointestinal tract, inevitably led to

Our completed trend index results show us that the liquor cost has been increasing faster than liquor sales revenue. Expressed another way, sales revenue is up 44 percent (144 100) and liquor cost is up 49 percent (149 100). This is normally an undesirable trend that should be investigated and possibly corrected.

medium, large, and extra large; respondents answer either yes or no ; manufactured parts either pass or do not pass quality control; or dessert choice is sorbet, tiramisu, chocolate mousse, or apple tart In many analyses, discrete variables are the grouping variables (treatment group vs control) for a main analysis such as analysis of variance (ANOVA) or logistic regression Assumptions for discrete variables relate to the frequency of cases in the various categories Problems arise when there are too few cases in some of the categories, as discussed later Grouped and Ungrouped Research Designs Assumptions are assessed differently depending on whether the data are to be grouped or ungrouped during analysis The most common goal in grouped analyses is to compare the central tendency in two or more groups; the most common goal in ungrouped analyses is to study relationships among variables.

Cascading style sheets bring the power of styles to HTML and the Web. Using CSS, you define styles, which tell Web browsers how to display the text you marked up with HTML. Suppose, for example, you marked up some of the text as a heading. With CSS, you can define the heading so it appears with the following formats: centered, 12 points above and below, 14-point Helvetica, and bold. The marked-up text is clean, structure-only HTML no gobbledygook designed to hassle HTML into a presentation language. And what s more, you get all the benefits of styles. Make one change to the underlying style definition and you change every instance of text to which the style is assigned. Even more powerfully, you can use external style sheets, which define the styles appearing in dozens or even thousands of documents. One little change to the underlying style and all the linked documents are changed, too. CSS is easy to learn, easy to use, and once you grasp what CSS can do totally indispensable. And the benefits are amazing. By removing the presentation from HTML, you let HTML do what it does best namely, define structure. Your HTML will be cleaner, much more readable, and much easier to edit. What s more, CSS does a far better job of presentation than HTML ever could. For example, the latest version of CSS enables absolute positioning, in which you can nail down the precise location of text or graphics on the page. You can create newspaper-column effects, and even superimpose text on graphics.