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Very few individuals achieved such a level of adaptation; hence normality was not present in most individuals Each of the concepts of normality discussed has some problems This is especially obvious when individuals are studied at one stage of their life with a concentration on relatively few variables In recent years, the tendency to study individuals from a biopsychosocial concept (Engel, 1977) of the processes of normality has begun to emerge and may become an approach that enables us to deal with some of the complexities and problems Under this newer concept, normality is looked on as a process that employs variables studied in transaction with one another over a significant period of time Studies of people over a longer life span should be superior in many cases to cross-sectional description.

The order in which these concepts were recalled in a memory task revealed that gender-schematic individuals were far more likely than were aschematic persons to cluster the concepts together in terms of their gender connotations, consistent with the idea that a gender schema guided the way the information was interpreted and organized in the minds of the gender-schematic participants Gender is but one of many domains in which the schema construct has been invoked to account for the regularities of social cognition Person schemas, event schemas, self schemas, role schemas, and many others have been proposed (for a review, see Fiske & Taylor, 1991).

2 2 and there is a power constraint E(X1 + X2 ) 2P . Assume that 2 2 1 > 2 . At what power does the channel stop behaving like a 2 single channel with noise variance 2 , and begin behaving like a pair of channels

The appeal of schema theory as opposed to associative network models of mental representation appears to lie in the recognition that the stimuli of the social world are often quite complex, and the assumptions of structured organization contained within schema models seems more appropriate for capturing this complexity, compared to the comparatively simple structural assumptions underlying network models Moreover, the emphasis of schema approaches on processes of selective attention and organization of social information has an undeniable resonance with many phenomena of long-standing interest to social cognition researchers Nevertheless, schematic models have been criticized as being too loose and theoretically underspeci ed (eg, Alba & Hasher, 1983; Fiske & Linville,.

(2.28) (2.29) (2.30)

Teaching in Nonacademic Settings Clinics 381 Workshops 382 Business and Industry General Public 382 381

Likewise, Skandamis and Nychas (2002) found that oregano essential oil extract extended shelf life of refrigerated MAPstored fresh meat. Allyl isothiocyanate is one of many volatile natural antimicrobials found in cruciferous plants, such as horseradish, black mustard, cabbage, and turnip. Nadarajah et al. (2005a) prepared paper disks containing 1 ml of 65% allyl isothiocyanate mixed with corn oil. They then applied the paper disks to ground beef patties that were then vacuum packaged and stored for 15 days at 4 C. Results showed a delay in natural micro ora growth and signi cant population reduction in inoculated E. coli O157:H7. They argued that the antimicrobial might have use as a vapor. When 5% to 20% mustard our was used as a natural source of allyl isothiocyanate in ground beef, inoculated E. coli O157:H7 population declined but no effect on spoilage micro ora was noted (Nadarajah et al. 2005b). Sensory evaluation results showed that panelists could detect mustard treatment, but considered mustard-treated meat to be acceptable. The in uence of various herb decoctions to control the major poultry spoiler Yarrowia lipolytica was investigated by Ismail et al. (2001). Basil, marjoram, oregano, or rosemary decoction-saturated cellulose disks showed no inhibition zones on lawninoculated Y. lipolytica agar plates, compared with sage and thyme decoctions. These latter decoctions were capable of initial 0.45 log10 CFU/g Y. lipolytica reduction on chicken wings, although the effect was diminished after 3 days of storage. No effect on aerobic plate count was observed. Ha et al. (2001) incorporated 0.5 to 1.0% grapefruit seed extract in multilayered polyethylene lms and investigated its activity against spoilage micro ora of wrapped ground beef. The authors observed that total plate count was lower in grapefruit seed extract wrapped beef compared to wrapped beef throughout the study, with a